Home

Chocolate orange yogurt cake

Everyone Has Their Favorite. Browse Yoplait® Yogurt Products & Find Yours! It's Yoplaitime! Yoplait® Yogurt Products Have The Calcium Kids Need. Try Today Grease and flour the pan. Sift together the flour, cocoa, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup (200g) sugar, the eggs, orange zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients In a large bowl, whisk together the yogurt, oil, corn syrup, applesauce, egg yolk, vanilla and orange zest. Add the chocolate mixture and mix thoroughly. In a separate bowl, combine the cake flour, cornstarch, baking powder, soda and salt. Stir the dry ingredients gently into the chocolate mixture In a large bowl, sift together your dry ingredients. In a smaller bowl, mix the yogurt, olive oil, eggs and orange zest until well combined. Fold the wet ingredients into the dry ingredients and then fold in the chocolate, taking care not to over mix. Pour batter into pan and bake until golden, about an hour Beat butter, 1/3 cup powdered sugar, and orange peel in large bowl to blend. Add melted chocolate, vanilla, and salt; beat until smooth. Beat in cocoa mixture. Gradually add remaining 3 2/3 cups..

Stonyfield® Organic - Organic Chocolate Yogur

Whisk the flour, baking powder, and salt in a bowl. In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar is moistened and pale orange. Whisk in the yogurt or sour cream, eggs, and orange juice until well combined This no bake chocolate orange Greek yogurt cheesecake is just what your holiday needs. A rich chocolate crust filled with an orange filling and topped with candied orange slices. Sometimes in life you have to deal with things not always turning out the way you envision them. When I made this cheesecake I had a plan all laid out in my head Chocolate & Orange Yogurt Cake. Baking. 3 eggs 15g baking powder 1 plain yogurt 3 yogurt cup mesurements of flour 2 yogurt cup mesurements of sugar 1 yogurt cup mesurements of sunflower oil 1 orange's grate zest 1 orange's juice 70 gr dark (50 to 70%) chocolate chunks. Preheat oven to 170ºC. Line a small sized pan (I used a 18cm Ø) with. Yogurt adds a signature tang to this rich chocolate cake. Get in the kitchen with Feast TV host Cat Neville as she prepares this cake from start to finish

While the cake layers bake and cool, make the chocolate orange buttercream frosting. Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. Mix in 1 tsp orange emulsion or extract, 2 Tbsp fresh orange zest and 1/2 tsp salt on a low speed This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Drizzle slices of this cake with a berry sauce for a lovely light dessert Instructions. Preheat oven to 350 degrees F. Grease an 8x5 loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together sugar and eggs until mixture is light and smooth. Whisk in the oil, then the yogurt until very well combined. Whisk in the vanilla In a large bowl, sift together cocoa powder, flour, sugar, baking powder, baking soda, and salt. 3 In a separate bowl, whisk together the yogurt, butter, vanilla, eggs, and orange juice. Fold wet ingredients into dry and mix until combined View top rated Chocolate orange cake yogurt recipes with ratings and reviews. Individual Milk Chocolate Orange Cakes, Cranberry Chocolate Orange Cake, Chocolate Orange Cake, etc

In a large bowl, gently stir the chocolate, vanilla, eggs, yogurt, sugar, and remaining ¼ cup of oil. In a separate bowl, whisk to combine the flour, baking powder, baking soda, and salt. Slowly add the flour mixture to the yogurt mixture. Stir gently until just blended Take eggs, yogurt, sugar, oil, vanilla and orange zest in a bowl. Whisk well and set aside. Take flour, baking powder, salt in another bowl and mix well. Add the wet ingredients into the dry and fold gently Add the yogurt, eggs, and sugar into a large mixing bowl. Stir vigorously with a hand whisk for 2 minutes until everything combines well. Pour in the olive oil and whisk to combine. Then incorporate the flour in batches. Add the orange zest, orange juice, and vanilla extract. Give it a good stir and then cover the bowl with a tea towel

Chocolate Chiffon Cake - Recipe - The Indian Claypot

Delicious Yoplait® Yogurt - Made With Real Frui

Place your chocolate in a separate bowl and pour the hot cream over the chocolate and whisk it so that it melts evenly and is well combined. Stir in the orange extract and let it sit for 10 minutes to cool and thicken before you drizzle it over your cake Other ingredients used in the cake are: all-purpose flour, cocoa powder, baking powder, baking soda, plain yogurt, eggs, chocolate, orange juice, zest and orange extract for the glaze. Find all the ingredients, their exact quantities and the preparation steps in the recipe card, below the post! Is this cake eas The Best Healthy Chocolate Yogurt Cake Recipes on Yummly | Cherry Yogurt Cake, Yogurt Cake, Lime & Coconut Yogurt Cake. natural yogurt, lemon, egg, egg yolk, orange juice and 8 more. Keto Yogurt Cake With Cream Cheese Frosting FAMILY ON KETO. butter, lemon, butter, vanilla extract, baking powder, vanilla extract and 10 more. Eggless Chocolate Cake Recipe With Yogurt Dik Dik Zaxy July 28, 2021 no Comments Eggless chocolate peanut er cake eggless chocolate cake no eggs or eggless chocolate sponge cake no eggless chocolate yogurt cake recipe dark chocolate orange yogurt eggles Instructions. Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F. Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well.

Orange Coconut Cake Cooking with Paula Deen. chocolate pudding mix, salt, orange zest, egg whites, sugar, coconut extract and 12 more In a large bowl, whisk together the yogurt, oil, corn syrup, applesauce, egg yolk, vanilla and orange zest. Add the chocolate mixture and mix thoroughly. In a separate bowl, combine the cake flour, cornstarch, baking powder, soda and salt. Stir the dry ingredients gently into the chocolate mixture. Make sure the bowl and whip attachment of your. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. STEP 2. Meanwhile, cook the 1/5 cup (100ml) orange juice and remaining 1/3 cup (80g) sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. STEP 3

Chocolate Orange Yoghurt Cake BBC Good Foo

  1. Orange-Chocolate Yogurt Cake. | Preparation | Preheat oven to 350°F. Prepare a loaf pan with butter and a dusting of flour and then line the bottom with parchment paper. In a large bowl, sift together your dry ingredients. In a smaller bowl, mix the yogurt, olive oil, eggs and orange zest until well combined
  2. Sift flour and next 4 ingredients into medium bowl. Whisk milk and yogurt to blend in small bowl. Using electric mixer, beat brown sugar, butter, and lavender in large bowl until smooth
  3. Grease and flour one 10 inch tube pan. Advertisement. Step 2. In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt. Step 3. In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients
  4. utes. Let cool on a wire rack

My Orange Yogurt Cake is sure to please and freezes well, so make a few and keep them on hand to serve your guests. If you liked this recipe you may also like these: Clementine Cranberry Pound Cake ; Cannoli Pound Cake with White Chocolate Ganache; Peach Pecan Pound Cake; Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe Set aside. In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and. Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter Nuts: Give your Chocolate Yogurt Cake some crunch by folding in ½ cup toasted pecans, almonds, walnuts or peanuts to the cake batter. Applesauce: To make this a healthier Chocolate Yogurt Cake, use ½ cup applesauce for the vegetable oil in the wet ingredients. Chocolate Yogurt Cupcakes: Prepare a muffin tin with paper liners. Fill muffin cups.

In a small bowl add unflavored gelatin and cold water. Stir to combine and set aside. In a blender (or food processor) add cream cheese, Greek yogurt, coconut sugar, orange zest, orange juice and vanilla bean paste. Blend until smooth. In a small pan add water and set over high heat Try adding your favorite flavors or additions. A great one is 1/2 yogurt container mini chocolate chips! You could use lemon yogurt and add lemon zest for a lemon yogurt cake. The possibilities are endless! If you use a flavored and sweetened yogurt instead of plain, consider reducing the added sugar to 1 yogurt container

Instructions. Pre-heat the oven to 180C. Line a 9round cake tin/ bundt pan with parchment paper. In a large bowl, beat together beatl and sugar until the mixture is light and fluffy. Add yogurt and mix well. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture For the orange chocolate cake: 1¼ cups orange juice zest of 1 organic orange 6 ounces plain unsweetened non-dairy yogurt ½ cup + 2 tablespoons coconut sugar 5½ tablespoons avocado oil, plus additional for greasing the pan ¾ teaspoon vanilla extract 1½ cups all-purpose flour, sifted 1 cup raw cacao powder (or cocoa powder), sifte Preheat the oven to 350 degrees F. Butter and flour a 9×5 inch loaf pan generously. In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the yogurt and the sugar until combined. Whisk in the eggs, orange zest, juice and vanilla extract. Stir the dry ingredients into the wet, mixing until full combined Add the yogurt, eggs, and sugar into a large mixing bowl. Stir vigorously with a hand whisk for 2 minutes until everything combines well. Pour in the olive oil and whisk to combine. Then incorporate the flour in batches. Add the orange zest, orange juice, and vanilla extract. Give it a good stir and then cover the bowl with a tea towel Instructions. Preheat the oven to 180° C (350° F) and line a round 25-cm (10-inch) cake pan with parchment paper. In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil, and rum. In another bowl, sift together the flour, baking powder, baking soda, and salt. Fold the flour mixture into the yogurt mixture, mixing just.

Orange Chocolate Yogurt Cake Recipe - Food

  1. Instructions. Spray the sides and bottom of the loaf pans with non-stick spray, line with a strip of parchment paper, and spray again. In a microwave-safe bowl, melt the chocolate with ¼ cup of oil. Cool slightly. In a large bowl, gently stir the chocolate, vanilla, eggs, yogurt, sugar, and remaining ¼ cup of oil
  2. Driven by their passion, dedication and innovative spirit since 1845, The Lindt Master Chocolatiers are committed to their craft like no one else in chocolate making. From selecting the finest ingredients to roasting and grinding cocoa beans to perfection, the Lindt Maîtres Chocolatiers create the ultimate Lindt chocolate delights
  3. Jan 25, 2018 - This orange yogurt cake is moist, zesty and versatile - it can make a dozen fairy cakes, if you prefer| Find new ideas and inspiration with Sainsbury's Recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by.

May 4, 2018 - Gluten-free Almond Ricotta Chocolate Cake is moist, dense, flavourful, and healthy. Filled with ricotta and almonds, very little sugar and no oil or butter Serves 4 50 g/2 oz. dark/semisweet dark chocolate, melted • 300 g/11 oz. /scant 2 ¼ cups durum wheat flour, plus extra for dusting • pinch salt • 3 . Victoria Vito

Orange-Chocolate Yogurt Cake Feast TV Recipes

Slice bread of your choice, brush both sides of the slices with olive oil, and place on a baking sheet lined with aluminum foil. Place a hefty scoop of the tuna salad on each slice of bread. Top with the cheese of your choice (feta and halloumi are good options). Broil until the cheese begins to brown, 5 to 7 minutes. Serve hot In a stand mixer, mix the butter and sugar until light and fluffy--about two minutes. Add in eggs, vanilla, sour cream, salt and baking powder and mix until combined and smooth. Fold in blueberries. Spread batter in a bundt pan spraying with cooking spray and smooth out. Bake 45 to 55 minutes until. / Archives for Grated Orange Zest. Crock-Pot Rhubarb Strawberry Sauce. This super yummy Crock-Pot Rhubarb Strawberry Sauce is perfect spooned over a bowl of ice cream or topping your morning yogurt! Extras can easily be frozen! Get Your Cookbook! The Crock-Pot Ladies Big Book Of Slow Cooker Dinners

Instructions. Preheat the oven to 180C/355F (170C/340F fan oven) and line the bottom of two 8-inch loose-bottomed cake tins with a circle of baking paper. Grease the pans lightly with butter, then set aside. In a large bowl, blend the cocoa and coffee with enough hot water to make a smooth paste Instructions. Preheat oven at 175C, Grease a 9″ bundt pan, and dust flour or spray non-stick spray in pan. (Ingredient A) Beat butter for a while and add in sugar, continue to beat butter until creamy. Add eggs one at a time and mix well. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined Fortunately, the cake turned out to be very soft and light, unlike those moist and dense pound cake or butter cake. I believe the use of cake flour and yogurt helps to give the cake such a soft texture. This is meant to be a low-fat cake, but I think the sugar ought to be reduced further by at least 20 to 30%, I still find it a tad too sweet. With an an electric mixer, combine the flour, sugar, baking soda, salt, cinnamon and cocoa. Stir in the orange juice, mayonnaise, vinegar and vanilla and mix until just combined. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45-55 minutes

Devil's Food Cake with Chocolate-Orange Buttercream Recipe

Whip out the mixer for your orange chocolate loaf cake. Mark Beahm/Mashed. Combine 3/4 of a cup room temperature butter, 3/4 of a cup granulated sugar, and 1/2 a cup brown sugar in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with a hand mixer. Cream the butter and sugars on medium speed until pale and. 1 Cut the tops off the oranges and scoop out the pulp.; 2 Fill the oranges three-quarters of the way with the chocolate cake batter (or cake mix) of your choice, then put the orange tops back on and wrap each orange in aluminum foil.; 3 Place directly onto the smoldering coals of the campfire, avoiding any intense flames, and cook for about 30 minutes, turning once or twice For the Greek Yogurt Chocolate Cake: Preheat oven to 350º (F). Prepare three 9-inch metal cake pans by spraying them generously with baking spray or generously buttering and lightly flouring. Set aside. Add flour, sugar, cocoa, baking powder, baking soda, and salt to a large bowl or the bowl of a stand mixer White Chocolate Mint. Banana Pudding *TEST*. White Chocolate Strawberry. Confetti Cupcake. Sea Salt Pistachio. Chocolate Salted Caramel. Wedding Cake. Vanilla. Toasted Marshmallow Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean. Cool: Cool fully in cake pan

Make the whole orange cake. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder, then add to the mixture in the bowl a little at a time along with the. Melt the dark chocolate in a double boiler and drizzle over the cake. Allow the chocolate glaze to set. Put the icing sugar in a bowl and gradually add orange juice until a thick but drizzle-able consistency is reached. (You will need about 1 to 2 tablespoons of juice.) Drizzle the orange glaze over the cake Handful of raspberries, or chocolate chips, blackberries, blueberries, whatever you fancy! A loaf or cake tin. Pre-heat your oven to 175C. Add your yogurt to a mixing bowl. Add two pots of flour & one of sugar. Throw in a small pinch of salt. Add half a pot of oil, your vanilla and your eggs. Beat until you have a gloriously shiny, fragrant batter

Chocolate Orange Cake Recipe Trisha Yearwood Food Networ

Let the cake cool in the pan on a wire rack for 10 minutes. Meanwhile, make the syrup: In a small saucepan over medium-low heat, cook the sugar with the orange juice until the sugar dissolves. Remove the cake from the pan, set it on a rack over a tray, and spoon the orange syrup over the cake. Allow the cake to cool completely Greek Yogurt Mini-Chocolate Chip Cookies. This dessert is a healthier take on classic chocolate chip cookies. There are no trade-offs because you'll still get the soft and oh-so-chewy texture! Full-fat yogurt is the ideal ingredient for cake-like mini-cookies. You can reduce the calories further by using a natural sweetener. 6. Lemon Berry. Preparation. Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. Beat together butter, sugar, and zest in a large bowl.

1. Place the chocolate in a medium heatproof bowl. In a small heavy saucepan, bring the milk just to a boil over medium heat. Pour the hot milk over the chocolate and let sit for 2 minutes. Stir with a spatula or wooden spoon until smooth. 2. In a small bowl, beat the Greek yogurt with a small whisk or a fork until smooth Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes. Grease and flour a 9×5 loaf pan. Set aside. Preheat the oven to 325 degrees. In a medium-size bowl, mix together the flour, baking powder, and baking soda. In a stand mixer, cream the butter on medium speed for 30 seconds Pour the homemade chocolate cake batter into a greased 9×9-inch baking pan and bake until a toothpick inserted in the middle comes out clean. Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips

French Hot Chocolate Pudding | Nutmeg Nanny

Preheat oven to 350 degrees. Lightly grease a 8 x 8 inch square baking pan with non-stick cooking spray. Set aside. In a large mixing bowl, add the yogurt, eggs, vegetable oil, sugar, and orange extract. Use a hand-held mixer to blend until well incorporated. Blend on medium speed for a full 4 minutes nutritional chart ©2019 orange leaf® do not duplicate. flavor flavors listed in alphabetical order serving sie (oz) calories cal from fat total fat (g) saturated fat (g) trans fat (g) cholesterol (mg) sodium (mg) total carbs (g) fiber (g) sugars (g) protein (g) banana 1 35 10 1 1 0 0 25 7 0 5 0 birthday cake 1 40 10 1 1 0 0 25 7 0 6

Instructions. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.; Place the sugar and eggs in a large bowl and. To make this cake, simply combine all dry ingredients in a bowl. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. Add the yogurt, oil and vanilla extract, and mix well. Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. Pour the batter into a loaf pan, coated.

Orange Yogurt Cake Recipe Perfect for Breakfast or Dessert

Chocolate orange Cake recipe originally from Suncakemom. Base: Preheat oven to 350°F / 180°C. Separate egg whites from the yolks one by one. Put them in two different medium sized bowls to beat them. Measure flour. Put the unsweetened cocoa powder and the baking powder into the same measuring bowl and mix dry ingredients well Preheat oven to 350°F. Grease and line a 3 ¾ inch (or 4 inch) springform pan with parchment paper. Cream butter and sugar until light and fluffy. Add egg and mix well. Add sour cream, coconut, cocoa and orange rind and mix well. Gently fold in flour Preheat the oven to 180c and line a brownie tin with parchment paper. Add the flour, baking powder and baking soda to a large bowl and mix. Add the butter to a large jug and melt in the microwave. Once the butter is melted add the yogurt, egg, apple sauce and honey and mix well. Pour the wet ingredients into the bowl of dry ingredients and mix Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean or with a few crumbs. Place cake pans on a wire cooling rack to cool to room temperature (takes about 30 minutes). Once cool, lift cakes out of the pans and remove parchment paper Orange or lemon or yogurt or coconut or chocolate or butter cake/ Quatres Quarts (Gateau sec

A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book Perfect Baking published by Parragon in 2008 Choose a Flavor Chocolate Strawberry Vanilla Mango Blueberry Orange Yogurt Banana Lemon Malai Coffee Malted Butter Scotch Ambrosia Deshi Dessert Red Velvet Vanilla & Chocolate Vanilla & Strawberry Chocolate & Pistachio Chocolate & Cookies Vanilla & Mango Vanilla & Caramel Mango & Chocolate Cheese. Ego (12 pcs) TK 660. Add to cart View Details For the chocolate-orange yogurt panna cotta: In a small bowl, sprinkle the gelatin over 1/2 cup of the milk. Let stand 1 minute, then stir and let stand until the gelatin softens, about 10 minutes more Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. To your stand mixer add the butter, sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes. Add in the eggs, milk, vanilla extract, and instant espresso powder. Mix until smooth

Cheap Easy Icebox Cake Recipes - 4 Hats and Frugal

Preheat oven to 350 degrees F. In a medium bowl, mix together flour, baking soda and salt. Set aside. Using a stand mixer with paddle attachment or large bowl and electric mixer, cream butter and sugar until fluffy and light, about 2 to 3 minutes Preheat your oven to 325°F and create a smooth mixture of sugar, vanilla, ricotta, cream cheese, lemon juice, egg, and rice flour in your food processor. Spoon the mixture into a shallow pan. Yogurt Pound Cake with Pomegranate Syrup. Credit: Sheri Giblin. Yogurt, with its good-for-you probiotics and fill-you-up protein, is often recommended as a healthy breakfast or snack. Although you need to keep an eye on the amount of sugar that's in your yogurt (plain Greek yogurt is your healthiest option), it's generally a healthy option. 1. Preheat the oven to 350°F and spray or grease a loaf pan. 2. In a large bowl, combine all the dry ingredients together . 3. In another large bowl, whisk together the cane sugar and orange zest. Add the yogurt, olive oil, eggs and vanilla, and whisk to combine. 4

Desserts & Champagne: 2012 Epcot Food and Wine Festival25+ Amazing Low Calorie Dessert Recipes! - Pretty ProvidenceMini Pumpkin Bundt Cakes with Cheesecake FillingFrugal Fitness: Free Recipes

Add the eggs, orange blossom water and vanilla, and using a stand mixer or electric hand mixer, beat on medium-high speed for 3 to 5 minutes, or until the eggs are thick and pale. Turn the mixer to a low speed and alternate adding the dry ingredients and the olive oil. Stir in the yogurt before pouring the batter into the Bundt pan Chocolate Frosting. We're topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. We're using my favorite chocolate buttercream recipe, but increasing the quantity. We do this for my regular chocolate cake, too. If you would rather top this cake with vanilla frosting, use the vanilla frosting included in my white cake recipe French Yogurt Cake: Keep it simple by flavouring the batter with vanilla bean extract. Baked in a round tin or loaf pan, this humble, everyday cake is a staple in our house. Orange Yogurt Cake: Add a teaspoon of orange blossom water and orange zest to the batter and sprinkle the top with coarse sugar before baking for extra crunch